Butter Cake
Butter Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, butter cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butter Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook butter cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Cake:
  1. Take 2 sticks (225 g) unsalted butter - at room temperature
  2. Make ready 7 oz (200 g) or 1 1/2 cups all purpose flour
  3. Prepare 1 teaspoon baking powder
  4. Get 1/2 teaspoon salt
  5. Make ready 7 oz (200 g) or 1 cup sugar
  6. Prepare 4 large eggs
  7. Take 4 tablespoons fresh milk or yogurt
  8. Prepare 1 teaspoon vanilla essence
Instructions to make Butter Cake:
  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
  3. Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.
  4. Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.
  5. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
  6. Cook’s Note: - Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil.

So that is going to wrap this up for this exceptional food butter cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!