Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan vanilla chocolate chip cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Vanilla Chocolate Chip Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Make ready 1/2 cups all purpose flour
- Take 1/2 tsp salt
- Make ready 3/4 tsp baking powder
- Make ready 1/2 cup vegan butter
- Make ready 1 1/2 cup granulated sugar
- Prepare 1/4 tsp baking soda
- Make ready 2 flaxseed eggs
- Get 1 tbsp pure vanilla extract
- Make ready 1/2 cup soy milk
- Make ready 1/2 cup vegan chocolate chips (EX: enjoy life)
Steps to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that is going to wrap it up with this exceptional food vegan vanilla chocolate chip cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
