Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies chocolate velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
AMIEs Chocolate Velvet Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. AMIEs Chocolate Velvet Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook amies chocolate velvet cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Chocolate Velvet Cake:
- Make ready 250 grams cake flour
- Get 125 grams softened butter
- Make ready 2 eggs
- Make ready 125 grams vanilla yogurt
- Get 2 tbsp unsweetened cocoa powder
- Take 180 grams sifted white sugar
- Take 2 tbsp baking powder
- Make ready 2 ml vanilla extract (1 teaspoon)
- Get 5 tbsp raspberry juice from blended fresh raspberry
- Make ready 1 tsp white vinegar
- Get frosting
- Take 250 grams cream cheese (Philadelphia)
- Make ready 500 grams icing sugar
- Prepare 50 grams softened butter
- Prepare 2 ml vanilla extract
Instructions to make AMIEs Chocolate Velvet Cake:
- Heat the oven to 180°C fan. Grease and base line a 22cm round cake.
- Beat together the butter and sugar with pinch of salt in a mixing bowl until light. Beat in the eggs one at a time, adding 2 ml. of vanilla with the last one.
- Sift the flour, cocoa powder and baking powder together. Gently fold into the butter and egg mixture, alternate with yogurt until thick. Gradually add the vinegar and raspberry juice, until well mixed.
- Transfer the mixture to the prepared tin and spread evenly. Bake for 50 minutes, until a skewer comes out clean when inserted into the center. Leave to cool. Remove from the tin and cut into two layers horizontally.
- To make the frosting, mix together the butter, cream cheese, vanilla and the icing sugar. Use half the icing to spread into one layer. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate with fresh berries.
- Serve, share and ENJOY!
So that’s going to wrap this up with this exceptional food amies chocolate velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
