Semolina Almond Cake
Semolina Almond Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, semolina almond cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semolina Almond Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Semolina Almond Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina almond cake using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Semolina Almond Cake:
  1. Prepare Cake
  2. Get 2 cup semolina
  3. Get 3 each eggs
  4. Prepare 1/2 stick butter
  5. Prepare 1 cup sugar
  6. Get 2 cup yogurt
  7. Get 2/3 tsp baking powder
  8. Take 1 vanilla essence
  9. Make ready 1/2 cup almond meal
  10. Make ready 1 orange rind grated or cut in thin strips (optional)
  11. Make ready 1 raisins (optional)
  12. Take 1 almond extract (optional)
  13. Prepare Syrup
  14. Take 1/2 each fresh lemon juice
  15. Make ready 1 cup sugar
  16. Make ready 1 cup water
Instructions to make Semolina Almond Cake:
  1. Place semolina into a bowl.
  2. Sift baking powder into semolina
  3. Add yogurt, mix wrll. Allow to stand for about an hour.
  4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
  5. Stir into semolina-yoghurt mix
  6. Heat oven to 350°F. Grease a spring form with butter.
  7. Beat egg whites until white, fluffy and firm steady picks
  8. Gentlly stir into semolina mix.
  9. Pour into the spring form
  10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
  11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
  12. Pour the syrup onto the cake while still in the spring form. Let cool.
  13. Only take out of the springform when cools down.
  14. Top with caster sugar if desired

So that is going to wrap it up with this special food semolina almond cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!