Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. This is the cocoa fudge recipe your grandmother used to make! It's one of the most frequently requested recipes — in fact, dozens of vintage newspapers have featured reader letters asking food columnists for the directions.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Get Unsweetened cocoa
- Make ready Boiling water
- Prepare Butter
- Prepare Shortening
- Make ready Sugar
- Take Vanilla
- Take Salt 1/8 teaspoon NOT 1/4
- Prepare Eggs
- Make ready Baking soda
- Make ready Buttermilk
- Get AP flour
- Get Heavy whipping cream
- Prepare Hershey's Chocolate Syrup
- Prepare Vanilla
You can make a simple shiny glace icing by adding a spoonful of cocoa powder to icing sugar. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever.
Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
- Add eggs, beat well.
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
- Blend in cocoa.
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
- Pour cake batter into pans.
- Bake at 350 for about 30-35 minutes or until tester comes out clean.
- Cool in pans 10 minutes and then remove and cool on racks.
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
- Frost cake and refrigerate. Refrigerate any remaining cake.
Then remove the cake from the pan by turning it upside-down on a plate. (Careful! The pan will still be hot.) Combine flour, cocoa, baking soda, baking powder and salt in another large bowl. Add alternately with water to butter mixture. Made this for for my family great reviews from everyone begging for. This Banana Cocoa Cake is easy to throw together, and marries together a bunch of my favorite flavors.
So that’s going to wrap it up for this special food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
