Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, black forest cheesecake cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you are CHOCOLOVER, this rich, creamy chocolate cheesecake cupcake with a Oreo cookie crust, is for you! Topped with chantilly cream, shaved chocolate. These extra dark Black Forest Cheesecake Cupcakes are the ultimate treat!
Black Forest Cheesecake Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Black Forest Cheesecake Cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have black forest cheesecake cupcakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cheesecake Cupcakes:
- Prepare 12 Oreo cookies
- Get 2 (8 oz.) pkgs. cream cheese, softened
- Prepare 3/4 cup sugar
- Prepare 1/3 cup baking cocoa
- Make ready 1 tsp. vanilla extract
- Get 2 eggs
- Get 1 (21 oz.) can cherry pie filling
- Prepare 1/2 cup Cool Whip
My Mom loved these cupcakes, and seriously who wouldn't? A chocolate cupcake with a cherry pie filling, topped with. These cupcakes of the best blend of flavors! Rich fluffy chocolate cake meets fruit cherry pie filling, and they're finished with You Might Also Like: Black Forest Mini Cheesecakes.
Steps to make Black Forest Cheesecake Cupcakes:
- Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan.
- Crush remaining Oreo tops and set aside.
- In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy.
- Beat in eggs until blended.
- Fill each muffin cup 3/4 full with batter. Top with crushed oreos.
- Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours.
- Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!
These Black Forest Cupcakes feature soft, light, and moist chocolate cupcakes with a cherry filling and are topped with a homemade whipped cream. Although my family tends to celebrate birthdays with a cheesecake now days, black forest cakes have always held a special place in my heart. This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate curls for a delicious and beautiful dessert, sure to be a showstopper at any gathering. Modeled after the classic German Black Forest layer cake, these chocolate cupcakes deliver a spongy cake stuffed with a sweet cherry filling, a light and fluffy whipped cream topping, and the requisite shower of shaved chocolate. If you were looking for a new take on chocolate cupcakes, this.
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