Yoghurt sponge cake
Yoghurt sponge cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yoghurt sponge cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yoghurt sponge cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yoghurt sponge cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Yogurt Sponge Cake La Cocina de Babel. Cherry Sponge Cake with Cinnamon La Cocinera Con Prisa. Place one sponge cake on a cake stand or serving plate.

To begin with this recipe, we must first prepare a few components. You can have yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt sponge cake:
  1. Prepare 100 g Flour
  2. Take 100 g Sugar
  3. Make ready 60 ml Oil
  4. Make ready 1/2 Tsp lemon juice/Vinegar
  5. Prepare 50 ml Yoghurt
  6. Make ready 1 tsp Vanilla flavour
  7. Take 4 Eggs
  8. Prepare 1/2 Tsp baking powder

Serve the sauce warm or cold with a light sponge cake. The Yogurt Sponge Cake recipe out of our category Tartlet! Tasty And Healthy Yogurt Sponge Cake Recipe. The yoghurt sponge cake introduce this time is a delicious dessert - that is.

Steps to make Yoghurt sponge cake:
  1. Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together.
  2. Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually.
  3. Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up.
  4. Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake.
  5. Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean.
  6. Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy.

Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and. See more ideas about Yogurt cake, Cake recipes and Baking. Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee.

So that is going to wrap it up with this special food yoghurt sponge cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!