Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
  1. Prepare cupcakes
  2. Prepare butter
  3. Take sugar
  4. Prepare eggs
  5. Get vanilla
  6. Get a pinch of salt
  7. Prepare buttermilk
  8. Get flour
  9. Take baking powder
  10. Prepare baking soda
  11. Prepare Butter cream frosting
  12. Take soft butter
  13. Make ready sifted powdered sugar
  14. Prepare vanilla
  15. Prepare milk
  16. Make ready A tinge of red colour(optional)
Steps to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
  1. Preheat oven to 180°C
  2. Beat butter and sugar with electric mixer till creamy.
  3. Add eggs and vanilla and continue beating till fluffy, add milk than beat.
  4. In a separate bowl whisk together flour, baking powder, baking soda and salt.
  5. Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
  6. Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
  7. Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
  8. For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.

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