Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.

In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Take 3 eggs
  2. Prepare 1/2 cup vegetable oil
  3. Get 3/4 cup applesauce
  4. Take 3/4 cup brown sugar
  5. Get 3/4 cup sugar
  6. Make ready 2 tsp. vanilla extract
  7. Take 2 1/2 cups flour
  8. Get 1/4 tsp. baking powder
  9. Get 2 tsp. baking soda
  10. Take 1 1/2 tsp. cinnamon
  11. Take 1/2 tsp. nutmeg
  12. Take 1/2 tsp. salt
  13. Get 2 cups shredded zucchini
  14. Make ready Cream Cheese Frosting:
  15. Make ready 1 (8 oz.) cream cheese, room temperature
  16. Make ready 1/4 cup softened butter
  17. Prepare 3 cups powdered sugar
  18. Prepare 1 tsp. vanilla extract
  19. Make ready 1/2 cup chopped walnuts, if desired

Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. My only hint for making cream cheese frosting is to make sure your butter and cream cheese are soft before getting started. In a large bowl beat together the butter and cream cheese until well combined.

Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

Then, frost the cake using a flat edge knife. This is the best recipe for zucchini cake. My whole family just loves it. My son raised zuchinni in his garden. The recipe for cream cheese frosting ll on this website is wonderful.

So that is going to wrap this up for this special food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!