Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. In the bowl of a stand mixer fitted with the whisk attachment, combine the cream cheese and coconut oil.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make ready 1 box your favorite white or yellow cake mix
- Make ready 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Get 2-3 eggs (depending on what your box mix calls for)
- Prepare vegetable oil
- Take zest of 1 lime (remember to zest before juicing! ;))
- Prepare 1 Tablespoon fresh squeezed lime juice
- Prepare another lime for zesting atop cupcakes
- Take Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Add in the coconut and give it one last slow whirl in the mixing bowl so everything is incorporated. Prepare a cupcake sheet with the cupcake lines. While the cupcakes are cooling, prepare the frosting. In a large mixing bowl, combine the cream cheese, remaining lemon extract and powdered.
Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
FOR the frosting, beat cream cheese, butter and reserved coconut cream in large bowl with electric mixer on medium speed until well blended. Gradually add confectioners' sugar, beating on low speed until smooth. Spoon frosting into piping bag fitted with star tip. Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. These Coconut Lime Cupcakes will always be a favorite in our house!
So that is going to wrap it up with this special food coconut lime cupcakes with coconut cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
