Lemon Curd & Yoghurt Mousse Cake
Lemon Curd & Yoghurt Mousse Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon curd & yoghurt mousse cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Curd & Yoghurt Mousse Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lemon Curd & Yoghurt Mousse Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:
  1. Make ready 120 g Sweet Biscuits
  2. Get 50 g Butter *melted
  3. Make ready *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
  4. Take <Filling>
  5. Make ready 1 tablespoon Gelatine Powder
  6. Make ready 2-3 tablespoons Water
  7. Get 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
  8. Prepare 1/2 cup Lemon Curd *you need extra for topping
  9. Take 1-2 Egg White(s) *firmly whipped
Instructions to make Lemon Curd & Yoghurt Mousse Cake:
  1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
  2. Line a cake tin (springform is better) base and sides with baking paper.
  3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
  5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
  6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
  7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  8. Spread some Lemon Curd on top and enjoy.

So that’s going to wrap it up for this special food lemon curd & yoghurt mousse cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!