Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggless whole wheat orange carrot dry fruit cake – pressure cooker cake recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. i will bake this is pressure cooker, do i have to alter anything in the recipe. Cooker cake is not a new technique or method here in India. In fact many of you would have tasted delicious cooker cake and nankhatai made by a family member or neighbor.
Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless whole wheat orange carrot dry fruit cake – pressure cooker cake recipe using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe:
- Make ready Whole Wheat Flour
- Prepare Fresh Orange Juice
- Take Powdered White Sugar
- Prepare Mix dry fruits & nuts * (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, walnut, cashews, dried blueberries, dried red cranberries)
- Prepare Nuts (chopped almonds, walnuts)
- Get Grated Carrot
- Prepare Oil
- Prepare Baking powder
- Get Baking soda or Eno
- Get Fennel
- Take salt
You can add some chocolate chips for extra taste, you could add I baked this today and added dried figs, dried papaya, craisins into the batter. It was a really moist Today I tried this eggless wheat cake recipe. It turned out well but after sometime I found its. traditional baked cake recipes. in addition the same recipe can also be prepared in electric rice cooker too. basically it would follow the same steps and finally i request you to check my other eggless cakes recipes collection with this recipe post of cooker cake recipe. it mainly includes, sponge cake. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it!
Instructions to make Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe:
- Dry Ingredients: Sieve whole wheat flour, baking powder, baking soda or Eno. Now add grated carrot, dry fruits & nuts, and salt. Mix them well and keep it aside. - Wet Ingredients: Now in a grinder add orange juice, sugar, oil and grind until smooth.
- Now mix wet and dry ingredients well. - Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes.
- Tips: - - Adjust sugar according to your taste. - Baking time may vary. - Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep them aside.
- If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
- Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
It's made without refined flour or sugar, but the taste and texture are sublime Combine dry ingredients. Add oil, honey, and eggs; mix well. Wholewheat carrot cake. "We make a living by what we get, but we make a life by what we give."- Winston Churchill. My very first whole wheat cake ! I have opted out of nuts and dried fruits , but I think a handful of them would go gloriously here.
So that’s going to wrap it up for this special food eggless whole wheat orange carrot dry fruit cake – pressure cooker cake recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
