Lemon yoghurt pound cake
Lemon yoghurt pound cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon yoghurt pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Carefully place on a baking rack over a sheet pan. This lemon yogurt pound cake is so simple to put together, and it is truly the type of cake that you will want to make over and over again!

Lemon yoghurt pound cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon yoghurt pound cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon yoghurt pound cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon yoghurt pound cake:
  1. Get 2 eggs
  2. Take 80 g sugar
  3. Make ready 40 g butter
  4. Take 2 tbs lemon juice
  5. Make ready 1 tbs lemon zest
  6. Make ready 80 g all purpose flour
  7. Make ready 5 g baking powder
  8. Take 50 g yoghurt

A healthy recipe for tender pound cake full of bright sunshiny lemon flavor. With no refined flour or sugar, it's secretly healthy enough for breakfast! But because I couldn't shake those sweet citrus thoughts out of my head, I came home and baked this Greek Yogurt Lemon Pound Cake instead! This lemon cake is lovely and lemony- perfect with coffee and perfect on its own!

Instructions to make Lemon yoghurt pound cake:
  1. Measure your butter and let it melt using microwave or heating in a pan. Mix with lemon juice. Preheat your oven at 180 degrees C
  2. In a bowl put eggs and sugar. Start to beat egg with hand mixer
  3. When your egg becomes white and airy enough, stop beating
  4. Add flour and baking powder while sifting and fold them gently
  5. Add your butter, lemon juice and lemon zest. Mix them some times from the bottom.
  6. Add yoghurt and mix roughly until just incorporated.
  7. When your batter ready, pour it into your tin.
  8. Bake in a oven for 45 minutes at 180℃ (until a toothpick inserted in the middle of the cake comes out clean)
  9. It’s done!

This lemon yogurt pound cake is no excepetion. The addition of yogurt makes it moist till the last bite. Try different yogurt flavors such as strawberry, raspberry, blueberry or vanilla for a tasty variety. Dress with a lemony glaze and each slice will be perfect for dessert too. Non Dairy yogurt adds a dense, moist and pound loaf texture to this cake.

So that is going to wrap this up for this exceptional food lemon yoghurt pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!