Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mediterranean♪lemon yogurt cake with mint flavor. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mediterranean♪Lemon yogurt cake with Mint flavor is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mediterranean♪Lemon yogurt cake with Mint flavor is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mediterranean♪Lemon yogurt cake with Mint flavor. I just love yogurt and lemon cake. So why don`t I just mix everything!
To begin with this particular recipe, we must prepare a few components. You can have mediterranean♪lemon yogurt cake with mint flavor using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mediterranean♪Lemon yogurt cake with Mint flavor:
- Take 100 g flour
- Take 1 small teaspoon Baking powder
- Take 85 g Plain yogurt
- Prepare 80 g Sugar
- Prepare 1 egg
- Prepare 3 big teaspoon Grape seeds oil
- Get 1 fresh lemon
- Prepare 10 ml fresh lemon juice
- Take 1 big teaspoon Spearmint leaves
The combination of yogurt, honey, and olive oil ensures this just-sweet-enough cake is as moist as can be. And you can cook it on a grill or right. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Slowly whisk the dry ingredients into the wet ingredients.
Instructions to make Mediterranean♪Lemon yogurt cake with Mint flavor:
- Heat the oven for 170 degree.
- Scuff the lemon with salt to wipe the chemical off. Grate a lemon zest and make lemon juice.
- Sieve flour and baking powder
- Put yogurt and sugar into the bowl, mix well.
- Add an egg, oil, lemon zest and lemon juice to step 4.
- Put sieved flour and baking powder into the step 5 and blend well with a spatura. And add spearmint leaves.
- Pour into a greased cake tin.
- Bake at 170 degree for 40-45 mins.
- Done!
This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. I'd often serve it as a sweet alongside the main course. It's quick to make, doesn't require a mixer, and is loaded with lemon flavor. If memory serves me correctly, I found this recipe via Ina Garten. Lemon yogurt cake - a European tradition.
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