Yoghurt Marble Cake (Eggless)
Yoghurt Marble Cake (Eggless)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, yoghurt marble cake (eggless). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yoghurt Marble Cake (Eggless) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yoghurt Marble Cake (Eggless) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have yoghurt marble cake (eggless) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Marble Cake (Eggless):
  1. Take 1.5 Cups All purpose flour
  2. Take 3/4 Cup Sugar
  3. Get 1 Cup Yoghurt (I used KCC Mala)
  4. Prepare 1/2 Tsp baking soda
  5. Prepare 1 tsp Baking powder
  6. Get 1 tsp Vanilla essence
  7. Make ready 1/2 Cup Oil
  8. Get 3 Tbsp Cocoa powder
Steps to make Yoghurt Marble Cake (Eggless):
  1. Preheat oven to 180C and grease and dust baking tin, keep ready.
  2. In a large bowl, beat the yoghurt till smooth. add sugar and mix till it dissolves. Add baking powder and soda and mix well till its frothy.
  3. Add oil and vanilla mix well. The start adding in the flour and fold in gently till its incorporated.
  4. Remove about 3-4 tbsp and put in a bowl, add in the cocoa powder and mix well.
  5. Pour half of the vanilla batter in your tin and drop half of the chocolate batter on top of the vanilla. Use a knife or a skewer to swirl it. Add the rest of the vanilla batter and the remaining chocolate batter and swirl gently only on top dont go too deep.
  6. Bake in the oven for 35- 40 mins until it looks form and a toothpick comes out clean. Let it cool completely.
  7. Enjoy!

So that is going to wrap this up with this exceptional food yoghurt marble cake (eggless) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!