Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry yoghurt cake „princess“. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry yoghurt cake „Princess“ is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Strawberry yoghurt cake „Princess“ is something that I have loved my whole life. They’re fine and they look wonderful.
Strawberry Cream Cakes Strawberries And Cream Strawberry Recipes Strawberry Flower Blueberry Flowers Strawberry Frosting Strawberry Blueberry Strawberry Pudding Strawberry Summer. A White Strawberry Swedish Princess Cake. This White Strawberry Princess Cake has a delicious filling of strawberries, lemon juice, and sugar, and is layered with a lot of vanilla cream and… This White Strawberry Princess Cake has a delicious filling of strawberries, lemon juice, and sugar, and is layered with a lot of vanilla cream and… A Swedish Princess Cake is one of the most popular posts on my blog.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry yoghurt cake „princess“ using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry yoghurt cake „Princess“:
- Take 100 g chocolate (70%)
- Prepare 60 g corn flakes
- Prepare 7 leaves gelatin
- Get 500 g strawberries
- Get 80 g sugar
- Take 200 g yoghurt
- Get 250 g whipping cream
I'm making an actual pink princess cake tomorrow for a coworker's daughter, so I took this recipe for a test drive today. Princess & Cowboy cake comes w/ cookie cake topper. We NEVER use yogurt or sugar filled coatings! Cute size white rabbit mousse cake silicone mold,Silicone mold,Rabbit Yogurt Pudding Chocolate Mould,Soap Mold,Candle Mold,Chocolate Mold.
Steps to make Strawberry yoghurt cake „Princess“:
- Melt chocolate in Bain-Marie and crush corn flakes in a plastic bag until small crumbs. Line the baking pan with baking paper.
- Mingle chocolate and corn flakes and pour in the pan. Spread evely and put in the fridge for 30 minutes to harden the flan case.
- In the mean time soak 5 leaves of gelatin in cold water. Wash strawberries, remove stem and put some aside for garnish (3-5 small strawberries). Cut the remaining strawberries into halve or quarter. Spread half of the cut strawberries in the flan case.
- Mix yoghurt and half of the sugar (40 g). Put a third of the yoghurt sugar mix in a small sauce pan and heat a little. Dissolve the gelatine in it. Mix in the rest of the yoghurt and whip cream. Fold the whipped cream carefully in the yoghurt mix. Pour on top of the strawberries in the springform pan. And put back into the refigerator for one hour.
- Blend the second half of the strawberries with the remaining 40 g sugar. Soak the remaining 2 leaves of gelatin in cold water for 5 minutes. Heat the puree a little and dissolve gelatine in the mix. Pour the slightly cooled strawberry mix on top of the yoghurt. Let cool and set in the fridge for four hours.
- For serving: Take the cake out of the springform pan using a knive and garnish with sugar covered strawberries. Enjoy!
Strawberry Princess Cake. by Jessy Sewsunker (Durban, Kwazulu Natal, South Africa). Once cakes were cooled, I drizzled strawberry jelly over the top, allowed to soak in a bit and placed cakes in fridge to set. Princess Cake is one of Sweden's most popular sweet treats. Come and discover what it is, where it came from and why it is so popular. Swedes pair their coffee with a variety of delicious desserts, ranging from a sticky chocolate cake called kladdkaka to cinnamon buns to strawberry-filled biscuits.
So that’s going to wrap this up for this special food strawberry yoghurt cake „princess“ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
