Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, the most amazing banana cake recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The Most Amazing Banana Cake Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. The Most Amazing Banana Cake Recipe is something which I have loved my entire life.
The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The cream cheese frosting tastes amazing and gives the cake extra texture, but the cake is delicious on its own so you don't have to add it. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons.
To begin with this recipe, we have to prepare a few components. You can cook the most amazing banana cake recipe using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Most Amazing Banana Cake Recipe:
- Prepare 7 medium sized ripe bananas
- Take 3 cups all-purpose flour
- Make ready 1 tbsp baking powder
- Get 1/2 tsp nutmeg
- Make ready 1/2 tsp salt
- Take 1/2 cup unsalted butter, at room temperature
- Take 3/4 cup dark brown sugar
- Prepare 2 large eggs, at room temperature
- Take 1 tsp vanilla extract
- Take 1 and 1/2 cups whole milk
- Prepare 1 tsp peanut butter
- Take 1 tsp lemon juice
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this So, it's more nutritiously redeeming than your average banana cake, although I'm not sure anything qualifies as "healthy" once it's topped with. For a banana CAKE however I think a more tender soft texture is in order.
Instructions to make The Most Amazing Banana Cake Recipe:
- Sift the flour, baking powder, nutmeg and salt together in a mixing bowl. Mash the bananas in a separate bowl. Add the lemon juice to the whole milk. Gather the rest of the ingredients.
- Grease a 5×9 inch baking pan.
- In a large mixing bowl, add the butter and brown sugar. Cream that with a hand mixer on medium speed for about 2 minutes until creamy and well combined, scraping down the sides of the bowl as and when needed.
- Next, add in the eggs, one at a time, mixing well after each addition. After all the eggs are well incorporated, add the peanut butter, mashed bananas and vanilla and mix again just until well combined.
- To continue, add in the dry ingredients in three batches alternating with the milk and lemon juice mixture. Mix just until well combined, scraping down the sides of the bowl as and when needed. Do not over mix.
- Pour the banana cake batter in the greased pan and bake in a preheated oven at 350 degrees fahrenheit for 10 minutes on the middle rack of your oven and lower the heat to 300 degrees fahrenheit and bake an additional 35 minutes, baking times may vary depending on your oven.
- After taking the cake out of the oven, let it cool for five minutes in the pan and turn out unto a cooling rack to cool completely. Enjoy the cake your favourite way to do so. Happy baking!
To accomplish this I substituted cake flour in place of all-purpose Amazing!!! I used sour cream instead of the buttermilk and it was so moist and tasted wonderful. I also used a chocolate frosting on it that is almost identicle. See more ideas about Banana recipes, Banana cake, Banana cake recipe. · I found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake.
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