Eggless Funfetti Mug Cake Recipe
Eggless Funfetti Mug Cake Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless funfetti mug cake recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious fluffy mug cake recipe which has colourful sprinkles all over it. It taste delicious as it is or when topped with icecream or whipped cream. Recently i bought few coffee mugs to add it to my collection.

Eggless Funfetti Mug Cake Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggless Funfetti Mug Cake Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have eggless funfetti mug cake recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Funfetti Mug Cake Recipe:
  1. Take 1/4 cup All-purpose flour / Maida
  2. Take 2 tablespoons Sugar
  3. Prepare 1/4 teaspoon Baking powder
  4. Get 1/4 cup Milk, at room temperature
  5. Prepare 2 tablespoons Salted butter, melted and cooled
  6. Take 1/2 teaspoon Natural vanilla extract
  7. Get 1.5 tablespoons Rainbow sprinkles

I don't know if I did. Home » BACHELOR COOKING » eggless microwave fudge mug cake recipe. Easy and quick to whip up, microwave eggless fudge mug cake. I had few Toblerone chocolates lying in fridge for long time to finish and have this recipe also in my to try list for a while now.

Instructions to make Eggless Funfetti Mug Cake Recipe:
  1. In a small bowl, whisk together flour, sugar, and baking powder until thoroughly, completely combined, with no streaks of any ingredients remaining.
  2. Blend in milk, butter, and vanilla extract until batter is smooth. Quickly stir in 1 tablespoon of sprinkles.
  3. Pour batter into microwave-safe mug or bowl with straight sides. Top with remaining 1 teaspoon sprinkles.
  4. Microwave on high for 1 and 1/2 minutes (give or take 30 seconds depending on the strength of your microwave), or until cake is done to your liking.
  5. Allow to cool for a couple of minutes before serving.
  6. Serve with choice of your icecream or plain mug cake.

Vegan Victoria Sponge Cake using Barley Flour. In a mixing bowl add flour,sugar,baking powder and salt. This Funfetti-inspired mug cake is all about you celebrating you. This version is somewhat healthier than a regular cake because it's made with Greek yogurt and almond milk and calls for less sugar. Its been a long time since i shared an eggless mug cake recipe here.

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