Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Member recipes are not tested in the GoodFood kitchen. Aquafaba sponge cake/Fluffy sponge cake Coconut Craze. This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon.
Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:
- Make ready 1 pot yoghurt
- Get 2 pots brown sugar
- Make ready 3 pots flour
- Make ready 3 eggs
- Make ready 1 tsp baking powder
- Make ready 1 pot sunflower oil
- Get 1 lemon (zest of)
- Get 1 handful oats
- Prepare 1 handful cranberries
- Get 1 nutmeg - a little grated at the last minute
Tang mian is roux, made by cooking flour in bubbling hot butter. Mixing bubbling hot butter with flour intensifies the butter aroma significantly. If butter were just melted and added to the batter, or it's just beaten till fluffy, the cake would taste less buttery. Grease cake molds with butter, then dust with flour.
Instructions to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:
- Put on the oven at 180. Empty the yoghurt into a bowl, then the sugar and oil. Crack in the eggs and….:
- Mix together!! Add the flour and baking powder….
- And mix again! Add the lemon zest, cranberries
- Oats and nutmeg. Then put in the baking dish
- Put in the oven for 25 mins(ish) and when it is done (clean fork in and clean fork out to make sure) put on a tray to cool.
Divide the mixture between both cake molds. Eggless Sponge Cake - soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe! *Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising. Cake recipe: Sponge cake with icing and lemon on top (Image: GETTY). Next, sift flour with baking powder and salt and then set this aside. These yogurt pancakes are fluffy and pack tons of flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the most important meal of the day.
So that is going to wrap this up for this exceptional food yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
