Brownie Bottom Vanilla Butter Cake Cupcakes
Brownie Bottom Vanilla Butter Cake Cupcakes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brownie bottom vanilla butter cake cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brownie Bottom Vanilla Butter Cake Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Brownie Bottom Vanilla Butter Cake Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have brownie bottom vanilla butter cake cupcakes using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:
  1. Take For Brownie Bottom
  2. Get 5 ounces semi sweet chocolate, chopped
  3. Get 1/4 cup unsalted butter
  4. Get 1 large egg
  5. Prepare 1 large egg yolk
  6. Take 1/4 cup light brown sugar
  7. Get 1/4 cup all purpose flour
  8. Prepare 1/2 teaspoon vanilla extract
  9. Make ready 1/8 teaspoon salt
  10. Prepare For Vanilla Cake Layer
  11. Get 1/2 cup unsalted butter, at room temperature (1 stick)
  12. Get 1 1/2 cups granulated sugar
  13. Get 1 cup all purpose flour
  14. Get 1/4 teaspoon baking powder
  15. Make ready 1/8 teaspoon salt
  16. Get 2 large eggs
  17. Get 3 1/2 tablespoons whole milk
  18. Prepare 1 teaspoon vanilla extract
  19. Take Chocolate Glaze
  20. Prepare 8 ounces semi sweet chocokate
  21. Get as needed white sprinkles
Instructions to make Brownie Bottom Vanilla Butter Cake Cupcakes:
  1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
  2. Make Brownie layer
  3. Melt butter and chocolate in the microwave until smooth, cool to room temperature
  4. Add brown sugar, vanilla and salt and stir well
  5. Add egg and yolk and blend in
  6. Add flour and stir until oncorporated
  7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
  9. Make Vanilla Cake Layer
  10. In a bowl whisk together, flour, baking powder and salt
  11. In another bowl beat butter and sugar until light and fluffy
  12. Beat in eggs and vanilla
  13. Fold in flour mixture alternating with milk.
  14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
  15. Make chocolte glaze
  16. Melt chocolate in the microwave until smooth d
  17. Dip tops in chocolaye
  18. Add sprinkles while chocolate is wet and allow to set

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