Lemon Sponge Cake
Lemon Sponge Cake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lemon sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Sponge Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon Sponge Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lemon sponge cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Sponge Cake:
  1. Get 90 g all-purpose flour
  2. Take 3 large eggs
  3. Take 1 tsp vinegar
  4. Take 90 g fine sugar
  5. Get 0.5 tsp Salt
  6. Take 22 g oil
  7. Make ready 25 g fresh lemon juice
  8. Prepare 1 tsp lemon zest
Instructions to make Lemon Sponge Cake:
  1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
  2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
  3. Adding the flour into the egg white mixture and mix with the handheld whisker
  4. Add the oil and lemons juice and zest into the bowl
  5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
  6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
  7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse

So that’s going to wrap this up for this special food lemon sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!