Vanilla (simple eggless cake recipe)
Vanilla (simple eggless cake recipe)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla (simple eggless cake recipe). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Vanilla Cake: When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked without the egg replacer powder. So I was looking for another eggless vanilla cake recipe which can be baked with simple ingredients and landed on this one. Eggless vanilla cake recipe with step by step photos.

Vanilla (simple eggless cake recipe) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vanilla (simple eggless cake recipe) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vanilla (simple eggless cake recipe) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla (simple eggless cake recipe):
  1. Take 1 and 1/2 cups all-purpose flour
  2. Get 1 - cup sugar
  3. Prepare 1 - tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Get 1 tsp white vinegar
  6. Take 5 Tbsp vegetable oil
  7. Make ready 1 cup water
  8. Get 1 and 1/2 tsp pure vanilla extract

Egg-less cakes can be tricky as they usually turn out dry and dense and crumble easily. But this one is a winner. Made this Egg less vanilla cake few days back for my Wedding Anniversary. This vanilla cake recipe is very simple and taste delicious.

Instructions to make Vanilla (simple eggless cake recipe):
  1. Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan.
  2. Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
  3. Pour water over the entire thing and mix until smooth.
  4. Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!

This cake is perfect to do layers and cream frosting. I have already shared a post about day do try this cake with simple rose deco on top Lets Proceed with the recipe. This eggless vanilla cake recipe is moist with a soft crumb. It is made without condensed milk and tastes absolutely delicious. Great on its own with tea or dressed with frosting for an elegant celebration cake.

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