Moist Oil-free Yogurt Cake
Moist Oil-free Yogurt Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist oil-free yogurt cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Oil-free Yogurt Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Moist Oil-free Yogurt Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moist oil-free yogurt cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moist Oil-free Yogurt Cake:
  1. Prepare 2 Egg (large)
  2. Prepare 150 grams Yogurt
  3. Get 60 grams Sugar
  4. Prepare 15 grams Lemon juice
  5. Prepare 5 grams Kanten powder
  6. Take 100 grams Cake flour
  7. Make ready 2 tsp Baking powder
Instructions to make Moist Oil-free Yogurt Cake:
  1. Lightly spread margarine on the surface of the pan and lightly dust with flour (to prevent the cake from sticking in the pan). Preheat the oven to 180°C.
  2. Crack the eggs open into a bowl and beat with a whisk.
  3. Add the yogurt and mix.
  4. Add the sugar and mix again.
  5. Add the lemon juice and mix.
  6. Finally, add the powdered kanten and mix until just combined.
  7. Mix together the flour and baking powder and sift into the batter. Fold the dry ingredients into the batter with a rubber spatula.
  8. Pour the batter into the pan. Drop onto a table from a few centimeters up a few times to disperse the air.
  9. Bake for 40 minutes. When a skewer or toothpick inserted in the center comes out clean, it's done.
  10. Let cool in the pan. Once cooled, remove from the pan.

So that is going to wrap it up for this exceptional food moist oil-free yogurt cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!