Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, birthday cake - layered chocolate/sugar cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Birthday Cake - Layered Chocolate/Sugar Cake is something which I’ve loved my entire life.
Chocolate Birthday Cake with Dark Chocolate Ganache Frosting Chocolate Mousse & Oreo Cheesecake. ROLO Condensed Milk Buttercream Chocolate Cake Chocolate Drip Vanilla Pudding Filling. Making a layer cake does take a little effort ― there are multiple layers to be baked, each of which needs proper cooling before stacking it up and frosting it without it toppling over.
To get started with this recipe, we must prepare a few components. You can cook birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Make ready 6 large or jumbo eggs (8 regular)
- Make ready 1 cup + 2 tablespoons sugar
- Get Few drops of vanilla extract
- Prepare 2 cups flour
- Make ready 2 teaspoons baking powder
- Get Wax paper (optional, but helpful)
- Get 2 8x10 pans (can modify)
- Take 1-2 milk chocolate frostings
- Take 2 cups water
- Prepare Sprinkles (optional)
Home » Dessert and Baking » Cake » Chocolate Birthday Cake Recipe with Chocolate Frosting. So, I made him the chocolate cake with chocolate frosting, and I surprised him at his apartment The key to fluffy frosting is to continue to mix the ingredients (butter, confectioner's sugar, cocoa powder. This homemade chocolate birthday cake is the best chocolate cake you can make to celebrate with the family on a special day. Sugar - I prefer to use fine grain or castor sugar for baking such cakes so the sugar dissolves easily in the batter.
Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
Eggs - Always use large size eggs when baking unless. Sugar Cookie Layer Cake - Completely Delicious. Giant sugar cookies layered together with fluffy vanilla buttercream frosting and topped with lots of This Funfetti Birthday Cake is made with a fluffy white cake loaded with rainbow sprinkles and wrapped in a white chocolate whipped cream frosting! This Layered Chocolate Pudding Cake was often requested for any birthday or celebration. It takes very little cooking time and can easily feed a crowd.
So that’s going to wrap it up with this exceptional food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!