Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade lime rum cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This rum and citrus-infused cake will be your new favorite dessert.
Homemade Lime Rum Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Lime Rum Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare Cake
- Take 2 cups all-purpose flour
- Make ready 1 1/2 cup sugar
- Get 3.5 oz instant vanilla pudding
- Prepare 2 tsp baking powder
- Get 1 tsp kosher salt
- Make ready 1 stick unsalted butter softened
- Take 1/2 cup canola oil
- Make ready 1/2 cup milk room temp
- Get 4 eggs
- Take 1/2 cup rum (I used bacardi lime)
- Prepare 2 tsp vanilla extract
- Get 1/4 cup lime juice
- Make ready Cooking spray
- Prepare Rum soak
- Take 1 stick unsalted butter
- Get 1 cup sugar
- Prepare 1/4 cup water
- Make ready 1/4 tsp kosher salt
- Make ready 1/2 cup rum
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp lime juice
- Get Glaze
- Make ready 1 1/4 cup powdered sugar
- Make ready 3 tbsp lime juice
Your family will love these delicious meatloaf recipes and you're sure to find your next go-to. Learn how to make Rum Cake with Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with.
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake. Homemade cake full of sweet & tangy key lime flavor. Coconut Key Lime Rum Cake - fluffy coconut frosting adds a sweet topping to this easy citrus cake!
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