Prune and Banana Yogurt Cake
Prune and Banana Yogurt Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, prune and banana yogurt cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Prune and Banana Yogurt Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Prune and Banana Yogurt Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prune and banana yogurt cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prune and Banana Yogurt Cake:
  1. Take 100 grams Prune
  2. Make ready 1 Banana
  3. Take 50 grams Butter
  4. Make ready 5 tbsp Soft brown sugar
  5. Make ready 2 Eggs
  6. Prepare 150 grams Plain yogurt
  7. Make ready 100 grams Cake flour
  8. Take 1 tsp Baking powder
  9. Prepare 1 Butter
  10. Get 1 Cake flour
  11. Take 1 Powdered sugar
Steps to make Prune and Banana Yogurt Cake:
  1. Preheat the oven to 200°C. Grease the pie dish with butter and lightly coat with flour.
  2. Break apart the prunes with your hands into 2-3 pieces. Cut the banana into 5 mm slices. Bring the butter to room temperature.
  3. Combine the flour and baking powder and sift together.
  4. Put the brown sugar and butter into a bowl and mix well. Once blended, add the beaten eggs and yogurt, in that order, a little at a time. Mix together. Next, sift the flour and baking powder into the bowl. Mix until there are no lumps and the mixture is smooth.
  5. Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter.
  6. Bake for 30 minutes at 200°C and it's done.

So that’s going to wrap this up with this special food prune and banana yogurt cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!