Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moist! apple & yogurt cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moist! Apple & Yogurt Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Moist! Apple & Yogurt Cake is something that I have loved my whole life.
I made this cake and it was very moist and delicious! This is My second time making this cake. The first time I made it I thought it was good but too sweet for my taste so I decided to make it a second time with a few changes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist! apple & yogurt cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moist! Apple & Yogurt Cake:
- Get 1/2 Apple
- Get 1 Lemon juice
- Get 2 Eggs
- Take 100 grams Yogurt
- Get 65 grams Sugar
- Make ready 30 grams Vegetable oil
- Make ready 100 grams Cake flour
- Take 1 tsp Baking powder
I waited too long to get on it, though, and by the time I was ready, there weren't enough apples left. But that was a good thing! This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven.
Steps to make Moist! Apple & Yogurt Cake:
- Peel the apples and cut into 5mm thick quarters. Sprinkle with the lemon juice and set aside.
- Crack the eggs into a bowl and beat with a whisk. Add the yogurt and mix round and round. Add the sugar and mix round and round again. Stir in the oil until it's all mixed together.
- Combine the cake flour and baking power, and sift into the bowl from Step 2. Using a rubber spatula, fold the ingredients together.
- Add the sliced apples and mix until evenly distributed.
- Line a pound cake pan with cooking paper and pour the batter into it. Bake for 40 minutes in an oven preheated to 190℃.
- When a toothpick or skewer inserted into the center comes out clean, it is done.
The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long. This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required! Dozer got in so much trouble over this Apple Cake.
So that is going to wrap this up for this exceptional food moist! apple & yogurt cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
