Lemon Yogurt Cake
Lemon Yogurt Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon yogurt cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Yogurt Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon Yogurt Cake is something which I have loved my entire life.

For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Lemon Yogurt Cake from Barefoot Contessa. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon yogurt cake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Yogurt Cake:
  1. Prepare 200 ml Plain yogurt
  2. Take 400 ml Plain flour
  3. Get 1 cup Sugar
  4. Prepare 150 ml Oil
  5. Make ready 2 Eggs
  6. Get 1 Lemon
  7. Make ready 2 tsp Baking powder

I'd often serve it as a sweet alongside the main course. It's quick to make, doesn't require a mixer. Unlike any other cake I've baked, this incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. Lightly flavored with fresh lemon and bursting with Greek yogurt and mixed.

Steps to make Lemon Yogurt Cake:
  1. Wash the lemon very well and grate the rind for zest. You can grate it straight into the mixing bowl.
  2. Preheat your oven to 180 ℃.
  3. Meanwhile, add yogurt and sugar to the bowl with the lemon zest. This prevents the sugar from becoming lumpy later.
  4. Here is 1 cup of yogurt. It's quite a lot!
  5. This is the sugar. Do not press, just scoop one cup. Then, add up to 50 ml extra.
  6. Now, add the egg and oil to the bowl. Mix well. You don't have to worry too much about dissolving the yogurt and sugar completely as you still need to add flour.
  7. Measure the flour like this. Just scoop 2 cups.
  8. Add flour and baking powder into bowl and combine. It is better if you sift it into the bowl.
  9. When everything is together, pour into a baking pan greased with butter. Tap it on the kitchen counter a few times to release any air trapped inside the batter.
  10. First, bake in an oven preheated 160 ℃ for 30-35 minutes.
  11. Then, turn the heat up to 180 ℃ for another 5-10 minutes until golden brown. If a skewer or toothpick inserted in the center comes out clean, it's done.
  12. Tip for washing lemons! Wet your hands and then rub the lemon with baking powder or baking soda. Rinse. It will be nice and clean!

Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better. Despite the French reputation for fine baking, that's not. Lemon Yogurt Cake - This is my go-to recipe for lemon cake, always perfect. The texture of this Cake is pretty unique; the edges bake up crispy, sweet, and caramelized and tastes like butter cookies right.

So that is going to wrap it up with this special food lemon yogurt cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!