Banana Chocolate Cake w/ Fruit Toppings
Banana Chocolate Cake w/ Fruit Toppings

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana chocolate cake w/ fruit toppings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cake With Passionfruit Topping, Layered Cake With Nougat Topping, Angel Food Cake With Strawberry Topping. Pavlova with Greek Yogurt and Red Fruit ToppingReceitas Da Felicidade! See recipes for Banana and walnut cake (no mixer needed) too.

Banana Chocolate Cake w/ Fruit Toppings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Banana Chocolate Cake w/ Fruit Toppings is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana chocolate cake w/ fruit toppings using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Chocolate Cake w/ Fruit Toppings:
  1. Prepare 1 cup flour
  2. Prepare 4 eggs separate white to yolk
  3. Make ready 1/2 cup sugar
  4. Prepare 1/4 cup butter melted
  5. Get 1 cup banana purée
  6. Prepare 1 bar Chocolate tablea grated and melted
  7. Take 2 tsp baking powder

About this cake, Ina says, "When we tested this recipe, we all couldn't stop eating it! The combination of banana, chocolate, and streusel is irresistible." And a cake like this is the perfect choice for a dinner where you want to make everything ahead. Not only is it easily made ahead, but Ina let us in on a tip. Teatime sweet bread or pound cake with dried fruit.

Instructions to make Banana Chocolate Cake w/ Fruit Toppings:
  1. Beat egg white until it forms medium peaks. Add sugar while beating.
  2. Add the yolk, banana purée and melted butter then mix lightly
  3. Add the flour and baking powder then fold lightly until smooth
  4. Pour in a pan then bake for 10 mins.
  5. Apply the melted chocolate on top. Cool it down for 10 minutes the. Top it with fruits. Serve!

Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. I love the frosting on it - and I knew that was what would be topping my delicious banana cake. Most cakes will keep for a few days covered on the counter. But for this Chocolate Banana Cake, you'll want to. Chocolate Banana Cake is a snap to put together.

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