Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, non-oil yogurt apple cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Non-Oil Yogurt Apple Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Non-Oil Yogurt Apple Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook non-oil yogurt apple cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Non-Oil Yogurt Apple Cake:
- Take 1 ○Apple
- Prepare 20 grams ○Sugar
- Get 2 Eggs
- Make ready 40 grams Sugar
- Make ready 50 grams Yogurt
- Get 120 grams □Cake flour
- Take 4 grams □Baking powder
Steps to make Non-Oil Yogurt Apple Cake:
- Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time.
- Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times.
- Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy.
- Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples.
- Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time.
- This photo shows it made in a muffin tin and with tea leaves.
So that’s going to wrap this up for this special food non-oil yogurt apple cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
