Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey yogurt cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Yogurt Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Honey Yogurt Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey yogurt cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey Yogurt Cake:
- Make ready 200 grams ★Lightly drained yogurt
- Get 3 ★Eggs
- Make ready 80 grams ★Honey
- Take 1 tbsp ★Lemon juice
- Prepare 70 grams ☆Cake flour
- Get 1 tsp ☆Baking powder
- Make ready 1 Margarine for greasing the pan
- Prepare 1 Powdered sugar
Instructions to make Honey Yogurt Cake:
- Drain the water separated from the yogurt. Grease a cake pan with margarine, and sprinkle powdered sugar. Sift the ☆ ingredients into a bowl. Preheat the oven to 170℃.
- Add all the ★ ingredients to the Step 1 bowl, and mix well with a whisk. Pour into the pan. Fill a baking sheet with hot water, and bake in a water bath for 20 minutes.
- Reduce the oven temperature to 150℃ and continue baking for 15 minutes. When freshly baked, it rises as illustrated in the picture, but when cooled, it will deflate.
So that’s going to wrap this up with this special food honey yogurt cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
