Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked yogurt kanten cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Yogurt Kanten Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Yogurt Kanten Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked yogurt kanten cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Yogurt Kanten Cake:
- Get 1 Apple
- Prepare 250 grams Plain yogurt
- Take 50 grams Skim milk
- Get 1 tbsp Lemon juice
- Prepare 4 grams Powdered kanten
Instructions to make Baked Yogurt Kanten Cake:
- Preheat the oven to 360°F/180°C. Wash the apple and take off the stem and cut into suitable size.
- Put the chopped apple and yogurt into the blender. Switch on to make juice.
- Add skim milk and lemon juice and keep blending.
- Add the powdered kanten and mix for about 3 seconds.
- Pour the mixture into the mold. Bake for about 30 minutes at 360°F/180°C.
- When baked, let it cool in the mold. When it has cooled enough, chill it in the fridge.
- Cut the cake into a suitable size and enjoy the sweets.
So that’s going to wrap this up for this exceptional food baked yogurt kanten cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
