Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kesar badam mug cakes with shrikhand frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kesar Badam Cupcakes with Shrikhand Frosting, an international dessert fully packed with Indian flavours. Your shrikhand is ready, transfer into a piping bag with nozzle of your choice and pipe the cupcakes once they fully cool down. Kesar pista flavoured freshly baked muffins topped with shrikhand flavour frosting.
Kesar badam mug cakes with shrikhand frosting is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kesar badam mug cakes with shrikhand frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
- Make ready For mug cakes,
- Take 1 cup maida/ all purpose flour
- Prepare 1/2 cup sugar (crystal or icing sugar)
- Prepare 1 tsp baking powder
- Make ready 1 cup milk (1 tsp from it used to soak saffron)
- Take 2 tbsp vegetable oil
- Prepare 1/2 tsp Vanilla essence
- Make ready as needed Chopped almonds
- Prepare For shreekhand,
- Prepare 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
- Make ready 2 tbsp icing sugar
- Make ready 1/2 tsp Cardamom powder
- Prepare as needed Choco chips and saffron strands to decorate
Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Yes absolutely you can make shrikhand with plain yogurt. Remember to let the yogurt strain inside the refrigerator. Kesar Badam Cupcakes with Shrikhand Frosting!
Steps to make Kesar badam mug cakes with shrikhand frosting:
- Mix all the ingredients of the mug cakes well.
- Pour the batter into coffee mugs till half.
- Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
- Meanwhile they are getting cool, mix ingredients of shrikhand together.
- Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert
This is the ultimate fusion cupcake you will ever eat! Solely cashewnuts might render this mithai sticky, so do not miss out on adding blanched almonds to this Kaju Badam Puri. A Kesar Shrikhand is a dessert loved by all age groups. Made with a curd base, this traditional sweetened and saffron-flavoured yoghurt brings in a lot of smiles around the dinner table. Shrikhand Recipe with step by step pictures - Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.
So that is going to wrap it up for this exceptional food kesar badam mug cakes with shrikhand frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
