Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, traditional recipe of cake chocolate mango cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Which kind of chocolate would you like in the recipe? Hello everyone, welcome to SR Kitchen. I usually like to bake and love food.
Traditional recipe of cake chocolate mango cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Traditional recipe of cake chocolate mango cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Traditional recipe of cake chocolate mango cake:
- Get 2 cup all-purpose flour
- Get 1 tbsp baking powder
- Prepare 1 tsp baking soda
- Get 1 cup Homemade butter
- Get 1 mango pulp
- Take As needed chocolate for icing
- Get 2 Cup Powdered Sugar
- Take As needed Milk
My husband couldn't guess what this very moist cake had in it. This mango cake is bursting with fresh mango flavor! This mango cake is a close relative of our wildly popular strawberry cake. The fresh sweet mangos really shine in this recipe.
Steps to make Traditional recipe of cake chocolate mango cake:
- First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients
- After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker
- After mix all ingredients add milk gradually as per needed and make a smooth mixture
- Add mango pulp and whisk it mix like not a single lumps remain
- Take a alluminium mold Grease with butter and dust some plain flour
- Pour the better in greeced mold and tap for equal layer
- Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready
- Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake
- After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.
Serve this at your next party and you will. additional agent to the traditional sponge cake recipes. one such easy and simple sponge cake variation is the mango cake recipe made with a i have posted quite a few cake recipes till now, but i was waiting on this particular mango cake to post on my blog. being a seasonal fruit, you need to be. This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. Do not overcook or the cake will be dry. I baked the cake layers according to her chocolate genoise cake recipe and spread rich chocolate ganache layers and a surprise mango passion fruit curd layer in between.
So that is going to wrap this up for this special food traditional recipe of cake chocolate mango cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
