Upstate NY Buttermilk Pound Cake
Upstate NY Buttermilk Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, upstate ny buttermilk pound cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Upstate NY Buttermilk Pound Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Upstate NY Buttermilk Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Reviews for: Photos of Buttermilk Pound Cake II. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Make sure you get all of the nooks and crannies in a Bundt cake pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:
  1. Take 3 cups sugar
  2. Prepare 1 cup shortening
  3. Get 5 large eggs
  4. Prepare 3 cups flour
  5. Make ready 1/2 tsp. salt
  6. Make ready 1 tsp. baking soda
  7. Prepare 1 cup buttermilk (may substitute sour milk)
  8. Take 1 tsp. vanilla
  9. Make ready 1 tsp. lemon extract

Beat at low speed just until blended after each addition. I made this pound cake as a simple base for strawberries and flavored balsamic syrups. I don't usually go crazy for pound cake, but we loved this. This is a wonderful pound cake that even the most picky eaters will love!

Instructions to make Upstate NY Buttermilk Pound Cake:
  1. Preheat oven to 325 degrees F.
  2. Grease and flour 2 bread pans (or a Bundt pan).
  3. Cream together sugar and shortening with an electric mixer.
  4. Add eggs, one at a time, beating well after each addition.
  5. In a separate bowl combine flour, salt, and baking soda.
  6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
  7. Gently fold in vanilla and lemon extract.
  8. Pour into prepared pans and bake approximately 60 minutes until done.

By far the best buttermilk pound cake I've ever tried. I followed the recipe exactly & to ensure a light, & moist cake, I folded the dry ingredients with the buttermilk into the cream mixture - rather than use the mixer which produces. Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream! This is truly one of my favorite classic recipes that I make over and over for enjoying at home, or for special occasions. How to Make Old Fashioned Pound Cake.

So that is going to wrap this up for this exceptional food upstate ny buttermilk pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!