"Pumpkin Pound Cake with Buttermilk Glaze"
"Pumpkin Pound Cake with Buttermilk Glaze"

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "pumpkin pound cake with buttermilk glaze". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. "Pumpkin Pound Cake with Buttermilk Glaze" is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
  1. Take 1 tbsp all-purpose flour
  2. Get 1 15 oz. can of pumpkin
  3. Prepare 3/4 cup granulated sugar
  4. Get 3/4 cup brown sugar( packed)
  5. Take 1/2 cup butter
  6. Get 4 eggs
  7. Take 1 tsp vanilla extract
  8. Take 3 cup all-purpose flour
  9. Prepare 1 1/2 tsp pumpkin pie spice
  10. Take 1 tsp baking powder
  11. Get 1 tsp baking soda
  12. Make ready 1/2 tsp salt
  13. Take 3/4 cup fat-free buttermilk
  14. Make ready 1/3 cup fat-free buttermilk
  15. Make ready 1/4 cup granulated sugar
  16. Prepare 2 tbsp butter
  17. Take 2 tsp cornstarch
  18. Take 1/8 tsp baking soda
Instructions to make "Pumpkin Pound Cake with Buttermilk Glaze":
  1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
  2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
  3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
  4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
  5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..

So that’s going to wrap it up with this special food "pumpkin pound cake with buttermilk glaze" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!