Banana Drizzle cake!!
Banana Drizzle cake!!

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana drizzle cake!!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Banana Bundt Cake - classic and easy mini banana bundt cake recipe that is loaded with bananas, moist, delicious, and best overnight.

Banana Drizzle cake!! is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana Drizzle cake!! is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Drizzle cake!!:
  1. Take 140 g self raising flour
  2. Prepare 140 g stork (or a baking block)
  3. Make ready 140 g golden Caster sugar
  4. Make ready 2 x ripe good small or medium bananas
  5. Get 2 x eggs (medium)
  6. Make ready 1 tsp baking powder
  7. Prepare 1 tbsp milk
  8. Prepare 1 tsp vanilla extract
  9. Take ICING DRIZZLE..
  10. Get 70 g icing sugar (sieved)
  11. Take 1/2 tsp vanilla extract
  12. Make ready 1 tbsp milk
  13. Take 2 tsp butter (unsalted)

The perfect banana cake is right. Soft and full of flavor, this easy banana cake recipe with vanilla glaze will melt in your mouth! Whisk together powdered sugar, vanilla and milk, adding milk a little at a time until glaze is thin enough to drizzle on cooled cake. This banana cake with vanilla glaze is easily customized!

Steps to make Banana Drizzle cake!!:
  1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
  2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
  3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
  4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
  5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
  6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

This here is the only banana cake recipe you will need from now until the end of time. This is the BEST banana cake I have ever (I mean, ever!) sunk my teeth into. Using your cake tester, puncture the loaf, all over the top, but not right through. While loaf is still hot, carefully spoon the lemon sauce over the surface. This will seep into the loaf through the punctures and add flavour to the Banana Loaf.

So that is going to wrap it up with this exceptional food banana drizzle cake!! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!