Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, buttermilk cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Buttermilk Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
How quick and easy is this buttermilk cake? I thought you'd never ask, so I'll give you an example of just how easy it is! Buttermilk cake is light yet flavorful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Cake:
- Make ready 3 cup cake flour
- Make ready 6 eggs
- Take 4 stick unsalted butter, softened
- Get 2 1/4 cup sugar
- Prepare 2 tsp vanilla
- Take 1/2 tsp salt
- Prepare 1/2 cup buttermilk
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
This Vanilla Buttermilk Cake Recipe from scratch is so moist, flavorful, and versatile! This vanilla cake is my absolute favorite for making fancy layer cakes. It bakes up with little-to-no dome and has a soft yet I also love the flavor of this cake—classic vanilla with the slight tang of buttermilk. This buttermilk crumb cake is a breakfast favorite when guests arrive.
Steps to make Buttermilk Cake:
- Preheat oven to 325°F.
- Grease and flour Bundt pan or tube pan.
- Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time.
- With mixer on low, add buttermilk.
- Sift together all the dry ingredients and add slowly.
- Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean.
- Allow cake to cool 15 or 20 minutes in the pan.
- Gently remove and serve at room temperature with fresh fruit or lemon curd.
To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil. For an even more decadent treat. This cake has a deep, rich flavor that comes from using all brown sugar in the cake recipe. It is topped with the dreamiest pecan sugar glaze that really makes your toes curl! Buttermilk chocolate cake made with my mama's amazing fudgy frosting!
So that is going to wrap this up for this special food buttermilk cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
