Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, simple chocolate cake recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple Chocolate Cake Recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Chocolate Cake Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Directions. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple chocolate cake recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chocolate Cake Recipe:
- Take 115 g plain chocolate, chopped into Small pieces
- Get 3 lt milk
- Get 150 g unsalted butter or margarine, softened
- Take 150 g sugar
- Get 3 eggs
- Make ready 200 g aising flour
- Make ready 1 tbsp cocoa Powder
- Take Icing sugar and cocoa powder, for dusting
- Get 1 quantity Chocolate Buttercream, for the filling
This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! The cake is yummy rich chocolate goodness! It will be a go to recipe even for regular cupcakes and cakes.
Steps to make Simple Chocolate Cake Recipe:
- Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl containing the chocolate mixture on top. Leave for about 5 minutes, until the chocolate softens, then stir until smooth.
- Cream the butter or margarine with the sugar in a mixing bowl until pale and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture until well combined.
- Sift the and coca over the mixture and fold in with a metal spoon until evenly mixed. Scrape into the prepared tins, smooth level and bake for 35 -40 minutes or until well risen and firm. Turn out on to wire racks to cool.
- Sandwich the cake layers together with a thick, even layer of chocolate buttercream. Dust with a mixture of icing sugar and cocoa just before serving.
Next time I am going to try it with special dark chocolate, just for fun. I bet that will be amazing too! BTW if you click on the word fudgy chocolate glaze that is written in blue in the recipe, it takes you to the recipe for that glaze. One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake.
So that is going to wrap this up for this exceptional food simple chocolate cake recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
