Lemon Bundt Cake
Lemon Bundt Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Bundt Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon Bundt Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake:
  1. Make ready 3 cup flour
  2. Get 2 tsp baking powder
  3. Prepare 1 cup butter
  4. Make ready 2 cup sugar
  5. Get 1 tsp salt
  6. Make ready 3 eggs
  7. Make ready 2 tbsp lemon zest
  8. Get 1/4 cup lemon juice
  9. Make ready 1 tsp vanilla extract
  10. Make ready 1 cup milk
  11. Make ready Lemon Soak
  12. Get 1/4 cup Sugar
  13. Prepare 1/4 cup Lemon Juice
  14. Make ready Glaze
  15. Make ready 2 cups powdered sugar
  16. Prepare 3 tbsp lemon Juice
Steps to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

So that is going to wrap it up with this special food lemon bundt cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!