Pound cake (Vanilla)
Pound cake (Vanilla)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pound cake (vanilla). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pound cake (Vanilla) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pound cake (Vanilla) is something that I’ve loved my whole life.

This recipe is an updated version. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pound cake (Vanilla):
  1. Make ready 100 grams unsalted butter (softened)
  2. Prepare 1 tbsp vanilla extract
  3. Take 1 cup powdered sugar
  4. Take 4 eggs medium (3 large)
  5. Get 1 cup plain yogurt
  6. Prepare 1 1/2 cup all purpose flour
  7. Get 1 tbsp powdered milk
  8. Take 1 tbsp baking powder
  9. Take Brushing
  10. Make ready 2 tbsp honey

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake.

Instructions to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. This recipe for vanilla almond pound cake was the perfect recipe to get me started.

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