Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best victorian tea cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Best Victorian Tea Cakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Best Victorian Tea Cakes is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Make ready 1 Cup sugar
  3. Prepare 1 large egg
  4. Take 1 teaspoon baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Prepare 1/4 teaspoon salt
  7. Take 1/4 teaspoon nutmeg
  8. Take 1/4 teaspoon vanilla
  9. Make ready 1/2 teaspoon lemon extract
  10. Get 2 1/4 C flour
  11. Prepare 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Take Buttermilk
  13. Make ready 1/2 cup milk
  14. Take 2 teaspoons white vinegar
  15. Take Optional Glaze
  16. Take 3 C confectioners sugar
  17. Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Make ready 1 teaspoon lemon extract

See the best tips and ideas to plan your vintage themed wedding. Tea became the nation's beverage during Queen Victoria's reign. Lower taxes on tea and the At best, adulterated tea would be recycled leaves dried and sold on to vendors by unscrupulous maids. Afternoon tea treats, made by Sam.

Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

Delicate cakes showed how refined a hostess was, and were a. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding. Crystallized/Candied Edible Flowers Crystallized/Candied flowers make beautiful decorations for desserts and can last up. Victorian Tea Cake IMAGE Image by: Victorian Tea Cake IMAGE Author: Canadian Living.

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