Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peach upside-down cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peach Upside-down Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Peach Upside-down Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Peach Upside-down Cake:
- Get Cake
- Get 1-1/2 cup all purpose flour
- Prepare 6 tablespoons butter
- Take 1 teaspoon baking soda
- Get 2 large eggs
- Prepare 1-1/2 tablespoon peach brandy
- Make ready 1/2 teaspoon ground cinnamon
- Prepare 1/3 cup molasses
- Get 1/2 teaspoon salt
- Get 1/2 cup buttermilk
- Get 1 teaspoon ginger
- Make ready 2/3 cup brown sugar
- Make ready 1 cup pecans
- Take Topping
- Get 1 tablespoon peach brandy
- Prepare 1/2 stick butter
- Make ready 1/3 cup brown sugar
- Make ready 2 peaches
- Get As needed pecans
Instructions to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
So that’s going to wrap this up with this exceptional food peach upside-down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
