Red Velvet Cake
Red Velvet Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Red Velvet Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Get 2 1/4 cup sifted cake flour (not self rising)
  2. Prepare 1/4 cup cocoa powder
  3. Prepare 1/2 tsp salt
  4. Get 8 tbsp (1 stick) unsalted butter, at room temperature
  5. Prepare 1 1/2 cup sugar
  6. Prepare 2 large eggs, at room temperature
  7. Prepare 2 tbsp liquid red food coloring
  8. Take 1 tsp vanilla extract
  9. Take 1 cup buttermilk, at room temperature
  10. Get 2 tsp distilled white vinegar
  11. Take 1 tsp baking soda
Instructions to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
  2. Sift flour, cocoa, and salt into a bowl.
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
  7. In small bowl, stir together vinegar and baking soda.
  8. Stir into batter
  9. Divide batter between prepared pans; spread evenly.
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!