Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, johnny cakes, fried. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Johnny Cakes, Fried is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Johnny Cakes, Fried is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have johnny cakes, fried using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Johnny Cakes, Fried:
- Take 2 cup buttermilk cornbread mix
- Make ready 1 cup all purpose flour
- Take 1 teaspoon baking soda
- Prepare 1/2 cup plus 2-1/2 tablespoons sugar
- Make ready 1 cup milk
- Make ready 1/4 cup oil
- Get 1/2 teaspoon seasoned salt
- Make ready 3 medium eggs
- Make ready As needed oil to fry in
- Get 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
Instructions to make Johnny Cakes, Fried:
- Heat a skillet with 1 tablespoon of oil.
- Mix the spices, sugar, flour, cornbread mix, and baking soda.
- Mix well and add the eggs, milk, and oil. Mix well and let sit till bubbles appears.
- Then fry in hot oil. Just use a tablespoon at a time. Make about the size of your palm. I used about a dessert spoonful to measure from.
- Turn as needed. Fry till done.
- Move to paper towels to absorb excessive amounts of oil.
- Thank you Chopper39 for letting me know I forgot to list sugar on the ingredients list!!!!! I appreciate it very much so!!!
So that’s going to wrap it up with this special food johnny cakes, fried recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!