Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate sheet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Sheet Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Sheet Cake is something that I’ve loved my whole life.
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. The site may earn a commission on some products. This easy Chocolate Sheet Cake recipe is covered with a thick layer of delicious chocolate icing.
To begin with this recipe, we must prepare a few components. You can cook chocolate sheet cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sheet Cake:
- Take Cake
- Get 2 cups all-purpose flour
- Get 2 cups sugar
- Make ready 1/4 tsp salt
- Take 1/2 cup buttermilk
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp baking soda
- Prepare 2 large eggs
- Prepare 2 sticks butter
- Make ready 4 tbsp cocoa powder
- Make ready Icing
- Take 1 3/4 sticks butter
- Get 4 tbsp cocoa powder
- Get 6 tbsp milk
- Get 1 tsp vanilla extract
- Take 2 cups powdered sugar
- Get 1/2 cup finely chopped pecan, optional
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Instructions to make Chocolate Sheet Cake:
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!
Texas Sheet Cake Cookies are fudgy chocolate cookies topped with the classic poured Brownie Sheet Cake - this dessert recipe is so good. It's a mix between a brownie and chocolate sheet cake. This incredible chocolate sheet cake is just as easy to make as a boxed cake mix. It's crazy moist and super delicious. The luscious chocolate frosting is silky-smooth and creamy.
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