Eggless Black Forest cake πŸŽ‚
Eggless Black Forest cake πŸŽ‚

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless black forest cake πŸŽ‚. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Black Forest cake πŸŽ‚ is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggless Black Forest cake πŸŽ‚ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have eggless black forest cake πŸŽ‚ using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Black Forest cake πŸŽ‚:
  1. Make ready 1 cup powdered sugar / icing sugar
  2. Get 3/4 cup unsalted butter at room temperature
  3. Make ready 1 tsp vanilla extract / vanilla essence
  4. Get 1 and 1/4 - 1Β½ cup buttermilk or 1Β½ cup warm milk + 1 tsp vinegar
  5. Get 1 &1/2 cups maida / plain flour / all-purpose flour
  6. Get 1/4 cup unsweetened cocoa powder
  7. Prepare 1 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Get pinch salt
  10. Make ready for frosting:
  11. Make ready 2 cups thickened cream 35% milk fat
  12. Take 1/4 cup powdered sugar / icing sugar
  13. Get 1 tsp vanilla extract / vanilla essence
  14. Make ready for cake decoration:
  15. Take 1 bar dark chocolate for curls and crush
  16. Make ready for cherry syrup:
  17. Make ready 1/4 cup cherry
  18. Take 1/2 cup water
  19. Make ready 1 tbsp sugar
Steps to make Eggless Black Forest cake πŸŽ‚:
  1. Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
  2. Further add vanilla extract and buttermilk. combine well.
  3. Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
  4. Then cut and fold gently till the smooth dropping consistency batter formed.
  5. Bake the cake at 180 degree celsius for 30 minutes.
  6. Finally, cool down the cake completely and cut into 2 equal half.
  7. Now place 1st layer and top with cherry syrup, frosting and cherries.
  8. Repeat for 2, 3 and 4th layer.
  9. Start spreading frosting over the sides of cake carefully.
  10. Place chocolate curls in the centre and stick on sides.
  11. Furthermore, decorate cake and place cherries in the centre.
  12. Finally, black forest cake is ready to cut and serve.

So that is going to wrap this up for this special food eggless black forest cake πŸŽ‚ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!