Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Eggless Biscuit Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggless Biscuit Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
- Take Bourbon Biscuit (120 g)
- Make ready Milk (200 ml)
- Get ENO (6 g)
- Prepare Raisins (optional)
- Prepare Cashews (optional)
The No-oven chocolate cake is spongey, delicious, soft, and all things expected from a chocolate cake. Tips for the best No-oven chocolate cake. Please keep the following things in mind while baking this beautiful no-oven chocolate cake. Do not overmix your batter post mixing your wet ingredients with the dry ingredients.
Instructions to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
- To make the chocolate cake, I will take a packet of Bourbon biscuits, one packet milk, one packet ENO, and a few raisins. I will take Bourbon biscuit because it has sugar on top and cream inside, so there is no need for extra sugar and butter.
- Now I will grind the biscuits well. To make the cake more soft and spongy, I will not heat the cake directly by the oven. I will bake the cake by the steam heating only. That is why I will add a little water to the pan and I will put a wire stand inside the water so that the baking bowl does not touch the water.
- And now I will put the lid and leave it for 10 minutes under a high flame to preheat. I will take the ground biscuit into the mixing bowl.
- Now I will add a little milk, and a little raisin here, and I will mix it well, I will add milk little by little here.
- At last, I will add a little ENO into the mixture, and I will prepare the batter well. You guys can also add baking soda or baking powder here.
- Now, I will add a little oil to a baking bowl and spread it well, and I will pour the batter here slowly. I will give some cashews and raisins on top. I did not say about cashew at the starting because it is optional, you can skip it if you want.
- Now, I will place the baking bowl well in the pan (on the wire stand), and I will cook it for 25 minutes at the low flame.
- Now I will check it with a knife whether it is baked well or not. Now I will put it at the room temperature to cool down.
- Now I will take it on a plate, I will easily take it out with a knife and my cake is ready.
Break each of the biscuits into almond size pieces by hand and. In a large bowl, cream butter and sugar until light and fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.
So that’s going to wrap this up with this special food no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
