Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plain chocolate biscuit cold cake recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plain Chocolate Biscuit Cold Cake Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Plain Chocolate Biscuit Cold Cake Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
Step by step recipe of Chocolate Marie biscuit Cold cake recipe. This is quick recipe of yummiest dessert that will never let you down. And best things about this recipe is ingredients.
To begin with this recipe, we have to first prepare a few components. You can have plain chocolate biscuit cold cake recipe using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plain Chocolate Biscuit Cold Cake Recipe:
- Take 1 family pack of plain biscuit
- Take 100 grams butter
- Prepare 1 cup sugar granulated
- Prepare 2 eggs
- Get 1/2 cup cocoa powder
Level it on top and press down well to avoid air gaps. Allow to get cold and hard. Wrap completely in greaseproof paper and store in a fridge. Jam-packed full of biscuits, chocolate, Malteasers and cherries, this makes the ultimate birthday cake.
Steps to make Plain Chocolate Biscuit Cold Cake Recipe:
- Grease 6" round baking dish with removable bottom with butter
- Break plain biscuits into 5-6 pieces to form large chunks
- For the chocolate sauce: In a saucepan beat sugar and butter until well combined
- Then add two eggs and beat again now, mix in cocoa powder
- Heat the chocolate sauce on low heat. And cook until sugar is dissolved
- For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready
- Serving Suggestions:
- I have melted two bars of milk chocolate in the microwave
- For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it
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