Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, nigeria plain cake recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nigeria plain cake recipe is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Nigeria plain cake recipe is something which I’ve loved my entire life.
A simple cake recipe: cake ingredients. Cake cooked in a saucepan on a gas or electric stove is slightly different from one prepared in the oven. Easy frosting recipes for a plain cake.
To get started with this recipe, we must prepare a few ingredients. You can have nigeria plain cake recipe using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nigeria plain cake recipe:
- Take 1500 g flour
- Prepare 1000 g margarine
- Make ready 800 g sugar
- Get 11/2 crate of egg
- Get 5 Tablespoon Baking powder
- Get 3 Tablespoon powdered preservative
- Make ready 4 Tbsp powdered milk flavor
- Prepare 1 Tablespoon vanilla essence
- Make ready 2 tbsp Exotic flavor
- Get 2 Tbsp condensed milk
- Get 1 Tablespoon raisins
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much Nutritional Information. Simply the perfect plain cake recipe. Anyone can bake this plain cake! Even if you've never baked before, you need to try this - so easy!
Instructions to make Nigeria plain cake recipe:
- Preheat oven to 165degrees
- Grease baking pan
- Sieve flour, baking powder,preservatives and powder milk flavor. Keep aside
- Cream butter and sugar till whitish and fluffy. Keep aside
- Break eggs and whisk till fluffy
- Pour whisked egg,vanilla essence,exotic flavor, raisins,condensed milk, flavor all into creamed butter and mix well
- Fold flour into batter to mix well
- Pour batter into greased pan
- Bake in oven for 55 min or 60 mins
- Serve
Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert. So many people have made this plain cake recipe with great success. Take them out of the pans, place them on a baking rack and allow them to cool completely. Scoop all of the plain cake batter into the prepared cake pan and use the back of a knife or offset spatula to spread the batter so it's level. You cannot make cakes in the microwave oven unless you have a special recipe designed for that purpose.
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